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Rapala RipStop 12 – New Fishing Gear for 2018

Rapala revolutionized minnow baits when it introduced its first Rapala RipStop —the #9 size— in 2017. The only bait with a turned-down boot tail, it’s considered part jerkbait, part twitch bait and part swimbait, with one important difference: it stops in place as soon as you stop your retrieve. The Rapala RipStop #9 quickly earned […]

Goose Burger

With sweet tomatos, date honey mayo and cheddar, served with rustic potatoes (yields 3 to 4 burgers) Ingredients 4 hamburger buns 3 boneless goose legs (tendons removed) 1 cup of diced white onions 1 tsp of crushed garlic 1 tsp of smoked paprika Salt Pepper Arugula Sliced red onions 4 Roma tomatoes 2 cups of […]

Roasted Goose Breast With 3-colour Quinoa Stew

(yields 2 servings) Ingredients 1 geese breast. Salt Pepper. ½ cup of diced carrots. ½ cup of diced red peppers. ½ cup of diced green peppers. ½ cup of diced onions. ½ cup of diced celery. ½ cup of dried cranberries. 1 cup of chardonnay. 2 cups of seasoned water. 1 cup of 3-colour quinoa. […]

Duck Cannelloni With Saskatoon Berry Cream

(yields 5 cannelloni) Ingredients 2 medium duck breasts (we used mallard) ½ cup of chopped onions ½ cup pf chopped leek Salt Pepper ½ glass of sauvignon blanc Dough 2 large eggs 1 cup of flour ½ cup of canola oil 1 tea spoon of salt Saskatoon berry cream. ½ cup of saskatoons ½ cup […]

Elk Burger

Ingredients 1 lb of ground Elk. (for 4 burgers) 1/2 cup of chopped cooked bacon 1 tbsp of chopped garlic 1 tbsp of chopped fried onions Salt Pepper Sliced tomato Lettuce Sliced red onions 4 eggs 4 buns (I like brioche for the sweetness). Salsa Golf Preparation 1. Fry and chop the bacon. Elk is […]

Open-Face Pulled Moose Sandwich

Ingredients 1 kg moose roast 1 glass of red wine Salt Pepper Beef stock 2 spoons of Barbecue sauce Chilli flakes Chopped onions Sliced tomatoes Lettuce leaves Sliced cheddar cheese Rosemary Hot sauce 2 slices of hard crust multi grain bread Preparation 1. Place the moose roast in a pan, add the wine, the beef […]