Entries by admin

Anti-Hunting Terrorism – Is Our Government Doing Enough?

I’m sure that many of you have already heard the story of Melania Capitan. Melania is a 27 year old Spanish woman who took her own life as an alleged result (contents of her suicide note have not been released) of anti-hunting terrorism. Melania built a huge, online following around her hunting activities and as […]

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Tip for Wacky Rigging Plastic Worms for Bass Fishing

Wacky rigging plastic worms has become a very common place tactic in bass fishing, especially when a slow bite demands a slow presentation. But this technique is fraught with all kinds of concerns when it comes to rigging. Simply putting a hook through the worm will callow the bait to be ripped off too easily. […]

Saskatchewan’s Wetlands Conundrum

by Kevin Wilson Suitably dubbed the Land of Living Skies, Saskatchewan is renowned for its world-class waterfowl hunting. In the heart of the central flyway, mind-blowing numbers of migratory birds – from gadwalls, mallards, and pintails, to Canada, speckle belly, snow geese, and more – pass over, stop in, and indeed nest in various wetlands […]

Whirling Disease Enters Alberta

by Wes David By now, anglers across Canada have heard that for the first time ever, Whirling disease as been confirmed in Alberta. On August 23rd, 2016, the Canadian Food Inspection Agency (CFIA) confirmed Whirling disease in arguably one of the greatest trout fishing countries and provinces in the world when a fish from Johnson […]

Gnocchi with Deer Sausage, Red Onions, Bacon and Mushrooms

Top these pillowy gnocchi with fresh chives and grape tomatoes for a mouth watering dish. Ingredients 4 deer sausages ½ cup of olive oil 4 liters of boiling water 500 gr of potato gnocchi 1 cup of smoked bacon precooked and chopped 1 pkg fresh mixed mushrooms (cremini, portabella, oyster) 1 red onion sliced 1 […]

Wild Game Empanadas

Empanada Shells This is the same for all the empanadas. Yields approximately 15 shells. Ingredients 1 cup of all purpose flour 1 teaspoon of salt 1 tablespoon of shortening ½ cup of water Preparation 1. Mix all the ingredients together until you have a smooth dough, the refrigerate for 30 minutes. 2. Roll the dough […]

Roasted Moose Stuffed with Caramelized Garlic Cloves

Ingredients 2 lbs moose roast (such as sirloin tip) 8 garlic cloves 1 cup of canola oil ½ cup of extra virgin olive oil 2 lbs of mixed colour mini potatoes 8 large Portabella mushrooms Fresh thyme Cherry tomato jam for garnish Salt Pepper Preparation 1. Place half of the cup of canola oil and […]

Pan Seared Deer Tenderloin with Red Wine Sauce

This delicious dish is served with beets, brussels sprouts and acorn squash puree. Ingredients 1 whole deer tenderloin 1 medium sized acorn squash 2 red beets 1 cup of Brussels sprouts 2 tbsp of butter 1 glass of Malbec wine ½ cup of heavy cream Salt Pepper Preparation 1. Cut the squash in half, add […]